Qui parmi nous ne connait pas le criminiel Donald Ramsfield?
Il s'avère que ce criminel est aussi dernière d'approbation par la FDA d'un poison scientifiquement prouvé qui est l'aspartame. Malheuresement, avec la mondialisation, les Algériens comme le reste du monde boivent bcp de boissons gazeuses, entre autre pepsi cola et coca cala qui mettent des tonnes d'aspartames pour faitre savourer leur produits ( poison) au détriment de notre santé. Quand est-ce que le monde va se réveiller de ce cauchemar??
Voici ici un article trés trés intérréssant sur les aspartames qui peuvent même causer des tumeurs de cerveau. Allah yastor. par Kohl G. MD on the artificial sweetners:
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Il s'avère que ce criminel est aussi dernière d'approbation par la FDA d'un poison scientifiquement prouvé qui est l'aspartame. Malheuresement, avec la mondialisation, les Algériens comme le reste du monde boivent bcp de boissons gazeuses, entre autre pepsi cola et coca cala qui mettent des tonnes d'aspartames pour faitre savourer leur produits ( poison) au détriment de notre santé. Quand est-ce que le monde va se réveiller de ce cauchemar??
Voici ici un article trés trés intérréssant sur les aspartames qui peuvent même causer des tumeurs de cerveau. Allah yastor. par Kohl G. MD on the artificial sweetners:
I was on a long road trip last week and, feeling rather drowsy, stopped at a a convenience store for some coffee and refreshments. As I walked up and down the aisles to find something to munch on for the next leg of the trip, I discovered nothing that seemed to be real food on any of the shelves. So I thought I would at least buy some chewing gum, something I used to do decades ago when gum only cost a penny a stick. I fondly remembered the refreshing taste of Wrigley’s Doublemint, Juicy Fruit or Spearmint gum.
Reading the fine print on the gum labels (a habit I always urged my patients to adopt whenever making purchases in grocery stores), I was annoyed and a bit alarmed to find that NONE of the 20 flavors had good old dextrose or sucrose in them. Instead, 100% of the choices contained, as their sweetener, a synthetic chemical called aspartame, AKA, NutraSweet/Equal/Spoonful.
Now I have read the book Excitotoxins: The Taste that Kills, written by Russell Blaylock, MD (www.russellblaylockmd.com), one of the neuroscientists who has thoroughly studied the toxicities of the common food additives aspartame and monosodium glutamate (MSG). I have also seen the sobering video documentary about aspartame poisoning entitled: Sweet Misery: A Poisoned World, which proves without any doubt how dangerous this synthetic sweetener can be. (You can order a copy by emailing [email protected].)
Aspartame, which is in thousands of processed food products that are usually labeled “lite” or “diet” products, was synthesized in 1965 by a G. D. Searle chemist who, when he was trying to create an anti-ulcer drug, combined two amino acids, aspartic acid and phenylalanine and found that the resulting dipeptide (a molecule consisting of two amino acids) had an intensely sweet taste to the tongue. Searle soon saw aspartame as a product that could compete in the low calorie food industry and obtained, in 1974, FDA approval for its use in dry foods. However the FDA approval was rescinded within 6 months because of toxic reactions and widespread concerns by a number of scientists</SPAN>
Aspartame, which is in thousands of processed food products that are usually labeled “lite” or “diet” products, was synthesized in 1965 by a G. D. Searle chemist who, when he was trying to create an anti-ulcer drug, combined two amino acids, aspartic acid and phenylalanine and found that the resulting dipeptide (a molecule consisting of two amino acids) had an intensely sweet taste to the tongue. Searle soon saw aspartame as a product that could compete in the low calorie food industry and obtained, in 1974, FDA approval for its use in dry foods. However the FDA approval was rescinded within 6 months because of toxic reactions and widespread concerns by a number of scientists.
These scientists knew that aspartame was a lethal poison! In fact, in a 1996 report compiled from 10,000 consumer complaints obtained during the pre-marketing testing period, the FDA listed 92 aspartame-related symptoms, ranging from
.
Reading the fine print on the gum labels (a habit I always urged my patients to adopt whenever making purchases in grocery stores), I was annoyed and a bit alarmed to find that NONE of the 20 flavors had good old dextrose or sucrose in them. Instead, 100% of the choices contained, as their sweetener, a synthetic chemical called aspartame, AKA, NutraSweet/Equal/Spoonful.
Now I have read the book Excitotoxins: The Taste that Kills, written by Russell Blaylock, MD (www.russellblaylockmd.com), one of the neuroscientists who has thoroughly studied the toxicities of the common food additives aspartame and monosodium glutamate (MSG). I have also seen the sobering video documentary about aspartame poisoning entitled: Sweet Misery: A Poisoned World, which proves without any doubt how dangerous this synthetic sweetener can be. (You can order a copy by emailing [email protected].)
Aspartame, which is in thousands of processed food products that are usually labeled “lite” or “diet” products, was synthesized in 1965 by a G. D. Searle chemist who, when he was trying to create an anti-ulcer drug, combined two amino acids, aspartic acid and phenylalanine and found that the resulting dipeptide (a molecule consisting of two amino acids) had an intensely sweet taste to the tongue. Searle soon saw aspartame as a product that could compete in the low calorie food industry and obtained, in 1974, FDA approval for its use in dry foods. However the FDA approval was rescinded within 6 months because of toxic reactions and widespread concerns by a number of scientists</SPAN>
Aspartame, which is in thousands of processed food products that are usually labeled “lite” or “diet” products, was synthesized in 1965 by a G. D. Searle chemist who, when he was trying to create an anti-ulcer drug, combined two amino acids, aspartic acid and phenylalanine and found that the resulting dipeptide (a molecule consisting of two amino acids) had an intensely sweet taste to the tongue. Searle soon saw aspartame as a product that could compete in the low calorie food industry and obtained, in 1974, FDA approval for its use in dry foods. However the FDA approval was rescinded within 6 months because of toxic reactions and widespread concerns by a number of scientists.
These scientists knew that aspartame was a lethal poison! In fact, in a 1996 report compiled from 10,000 consumer complaints obtained during the pre-marketing testing period, the FDA listed 92 aspartame-related symptoms, ranging from
.
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