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rotez vous souvent ??

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  • rotez vous souvent ??

    avant c'etait apres un verre de gazouz que ça m'arrivait mais ces derniers temps ça ne s'arrete plus et ça devient gênant
    est ce la tuyauterie qui se fait vieille ou bien c'est pathologique ?
    La mer apportera à chaque homme des raisons d'espérer , comme le sommeil apporte son cortège de rêves C.C.

  • #2
    Salut supernova

    Si c'est souvent que cela t'arrive ca doit etre pathologique.
    Je crois que c'est ce qu'on appelle "heartburn" et a mon avis il faut aller voir le medecin pour un traitement.

    Parfois l'estomac rejette l'acide (s'il est beant du a un surpoids) ce qui cause un reflux d'acide et ce dernier cause une sensation de douleur, brulure dans la poitrine etc. Une amie (obese) me disait l'autre jour qu'elle n'en etait meme pas consciente de la douleur sauf par le rot interminable.

    Trop d'acide dans l'eosophage peut (que DIEU nous en preserve) causer un cancer d'eosophage.

    Il faut eviter les plats epices, le gras etc.
    Dernière modification par absente, 26 novembre 2010, 02h28.

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    • #3
      et manger doucement surement .

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      • #4
        ces derniers temps ça ne s'arrete plus

        et on dit pardon........
        on fait avec..........

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        • #5
          non chez moi on dit hachakoum
          La mer apportera à chaque homme des raisons d'espérer , comme le sommeil apporte son cortège de rêves C.C.

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          • #6
            on fait avec..........

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            • #7
              et ça devient gênant
              est ce la tuyauterie qui se fait vieille ou bien c'est pathologique ?
              une petite visite chez le médecin s'impose.
              Personne d'autre que lui, je suppose, ne pourra t'informer...
              Mieux vaut un cauchemar qui finit qu’un rêve inaccessible qui ne finit pas…

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              • #8
                rotez vous souvent ??
                Quand je prend du gazouz....mais j'essaie d'avaler le bruit

                Si tu prend tout le temps des boissons gazeuses c'est un peu normal....Mais il vaut mieux consulter on ne sais jamais

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                • #9
                  c'est ton estomac qui t'envoi une alerte
                  "N'imitez rien ni personne. Un lion qui copie un lion devient un singe." Victor Hugo

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                  • #10
                    Suprenova j'a trouve ces info. de l'actualite sru ce qu'il faut faire quand il ya un probleme d'indigestion. Desolee c'est en Anglais:

                    By Melissa Breyer
                    More from Care2 Green Living blog



                    Photo: (Getty Images)

                    Common causes for indigestion include overeating, eating too quickly, fatty or greasy foods, too much caffeine, too much alcohol, too much chocolate, nervousness, and emotional trauma. Translation: The holidays.

                    Indigestion, also known as dyspepsia, is a term used to describe one or more symptoms including a feeling of fullness during a meal, uncomfortable fullness after a meal, and burning or pain in the upper abdomen; it may cause bloating, belching, and nausea. One thing is certain, it's no fun!
                    If that last wafer-thin mint has you cowering on the couch, you may want to try one of these natural aids for indigestion. Herbs have been used for millennia to treat any matter of ailments, and indigestion seems to be one woe that is well-suited for natural remedies.


                    Fennel / Fennel Seed
                    There is a reason Indian restaurants serve the fennel seed mix, Mukhwas, after dinner. Fennel seed has long been used to help fight gas, cramps, and acid indigestion, and to help ease spasms in the intestinal tract.
                    Fennel has a long history of use in both food and medicine. Traditionally, it is said to act as a carminative, which means that it helps the body expel gas and sooth indigestion. Fennel is also a common ingredient in "gripe water," a traditional (and very alcoholic, by the way) preparation used for treating infant colic.
                    Fennel leaves can be used to make tea. NYU Langone Medical Center says that a typical dose of fennel is 1 to 1 1/2 teaspoons of seeds per day.


                    Lemon Balm
                    Lemon balm is a member of the mint family and has been a favorite since the Middle Ages for reducing stress and anxiety, abetting sleep, sparking appetite, and easing indigestion.
                    These days, lemon balm is commonly mixed with other calming herbs to help promote relaxation. Evidence suggests that lemon balm, in combination with other herbs, may help treat indigestion -- although just soothing the stress alone can sometimes help with dyspepsia.
                    To reduce indigestion, flatulence, or bloating, the University of Maryland Medical Center recommends:
                    Capsules: Take 300 - 500 mg dried lemon balm, 3 times daily or as needed.
                    Tea: 1.5 - 4.5 grams (1/4 - 1 teaspoonful) of dried lemon balm herb in hot water. Steep and drink up to 4 times daily.
                    Tincture: 2 - 3 mL (40 - 90 drops), 3 times daily


                    Turmeric
                    Turmeric is the little minx of the spice drawer -- super bright, spicy, and boasting a broad array of health claims. You may know it as the main spice in curry and the one which imparts that intense golden glow, but turmeric is also used for health remedies.
                    In traditional Chinese medicine and Ayurvedic medicine, turmeric has been used to aid digestion and liver function, relieve arthritis pain, and regulate menstruation. It has also traditionally been used for heartburn, stomach pain, diarrhea, intestinal gas, and stomach bloating.
                    According to the NYU Langone Medical Center, turmeric's superpower comes in the form of the substance, curcumin, that, among other properties, may stimulate gallbladder contractions. One double-blind, placebo-controlled study showed that 87% percent of the curcumin group experienced full or partial symptom relief from dyspepsia as compared to 53% of the placebo group.
                    The National Institutes of Health recommends a dosage of 500 mg of turmeric four times daily for dyspepsia.


                    Ginger
                    Ginger has long been used as a medicine in Asian, Indian, and Arabic herbal traditions. In China, ginger has been used to aid all types of digestion disorders for more than 2,000 years. Fast-forward to modern medicine, and health care professionals still commonly recommend ginger to help prevent or treat nausea and vomiting. It is also used as a digestive aid for mild stomach upset.
                    Germany's Commission E has approved ginger as a treatment for indigestion and motion sickness. Curiously, while most anti-nausea drugs work on the brain and the inner ear, ginger seems to act directly on the stomach.
                    For most purposes, the standard dosage of powdered ginger is 1 to 4 g daily, divided into 2 to 4 doses per day. (To prevent motion sickness, you should aim to begin treatment 1 or 2 days before the trip and continue it throughout the period of travel.)


                    Artichoke Leaf
                    If you have ever wondered what in the world were those Italians thinking when they invented the artichoke aperitif liqueur, Cynar, here's you answer. In traditional European medicine, the leaves of the artichoke plant (not the leaves of the bud, which is the part that we eat) were used as a diuretic to stimulate the kidneys and as well as the flow of bile from the liver and gallbladder; which plays a starring role in digestion.
                    Over the past century, much research has been done looking into the traditional medicinal uses of the artichoke plant; conclusions suggest that the plant does indeed stimulate the kidney and gallbladder. In the mid-20th century, Italian scientists isolated a compound from artichoke leaf called cynarin, which appeared to duplicate many of the effects of whole artichoke. Salute!
                    In 2003, a large study evaluated artichoke leaf as a treatment for dyspepsia; artichoke leaf extract proved significantly more effective than placebo for alleviating symptoms of functional dyspepsia. Germany's Commission E has authorized the use of artichoke leaf use for "dyspeptic problems" -- they recommend 6 grams of the dried herb or its equivalent per day, usually divided into 3 doses. Artichoke leaf extracts should be taken according to label instructions.


                    Peppermint
                    Peppermint is often used to soothe an upset stomach or to aid in digestion. Because of its subtle numbing effect, it has been used to treat everything from headaches, skin irritations, and anxiety to nausea, diarrhea, menstrual cramps, and flatulence.
                    Peppermint oil seems to be helpful for a variety of conditions that involve spasm of the intestinal tract. Most studies have involved irritable bowel syndrome (IBS), for which peppermint oil has shown considerable promise.
                    Peppermint relaxes the muscles that struggle with digestive gas and improve the flow of bile, which the body uses to digest fats. In studies on using peppermint to treat IBS, there seems to be a trend indicating mild effectiveness in the reduction of some symptoms, especially flatulence and abdominal pain and distension. However, if your symptoms of indigestion are related to a condition called gastroesophageal reflux disease or GERD, peppermint should not be used.


                    Cayenne
                    OK, this one is confusing: Doesn't spicy food cause stomach aches? According to the folks at NYU, evidence suggests that oral use of cayenne can reduce the pain of dyspepsia! Counter-intuitive, at best, but apparently hot peppers don't actually inflame the tissues they contact; in fact, hot peppers aren't even harmful for ulcers. Rather, they merely produce sensations similar to those caused by actual damage.
                    Oral use of capsaicin seems to reduce discomfort in the stomach. In a double-blind study, individuals with dyspepsia were given either 2.5 g daily of red pepper powder (divided up and taken prior to meals) or placebo for 5 weeks. By the third week of treatment, individuals taking red pepper were experiencing significant improvements in pain, bloating, and nausea as compared to placebo, and these relative improvements lasted through the end of the study.
                    For treatment of dyspepsia, cayenne may be taken at a dosage of 0.5 to 1.0 g three times daily (prior to meals).


                    For these and all herbs, do not exceed dosage recommendations, and be sure to consult with your doctor if you are pregnant, nursing, or taking any medication.

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                    • #11
                      je pense qu'il faut consulter !


                      mais, il faut dire hamdoullah
                      On n'est pas le maître de son coeur...
                      "un seul être vous manque et tout est dépeuplé" A.L.
                      les 3 singes de la sagesse : "je n'ai rien vu - je n'ai rien entendu - je n'ai rien dit"

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                      • #12
                        mais, il faut dire hamdoullah
                        et quand on pète, on dit quoi ?

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                        • #13
                          labess alik l'ami faut consulter mister gastro va vous expliquer mieux votre état et le traitement donner dans votre cas de preference un competent parce qu'ils confondent entre les choses
                          pour moi j'essaye de ne pas faire de bruit quant ça arrive parceque ça va me gener avant de gener les autres
                          j'ai éliminé les boissons gazeuses et tant mieux.
                          Quand c'est beau comme dans un rêve ,c'est encore plus beau parce que ce n'est pas un rêve .

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                          • #14
                            mais, il faut dire hamdoullah
                            non faut rien dire quand on rote en tout cas c'est se que je sait

                            que qqun me le corrige si je me trompe .

                            et quand on pète, on dit quoi ?
                            rien aussi , fait le loin stp

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                            • #15
                              c'est fréquent pour celui qui mange rapidement et non pas qui mange trop

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